![]() VS stands for Very Special, and it is often referred to as a three stars brandy. The term old pale came to refer to the caramel coloring of the brandy and is considered a five-star brandy. When it comes to cognac, the youngest blend must be four years, while for Armagnac, it should be five years. VSOP stands for Very Superior Old Pale, and it is designated to be a blend of brandy that is matured for at least four years in a barrel. However, due to inadequate stocks, it was increased to 10 years last April 2018. Previously, XO was aged six years, and this grading system was scheduled for implementation in 2016. XO or Extra Old means the brandy is aged for a minimum of ten years in barrels before bottling. Our Favorite Cognac Brands For The Money.The premium white grapes are pressed and fermented before distillation and blending.ĭifferent lines produce cognac, and some of the most popular are Hennessy, Remy Martin, and Courvoisier. CognacĬognac is a type of brandy made from Saint Emilion grapes or Ugni Blanc, and by law, it should be distilled twice and matured for at least two years in a barrel. It has a lower ABV and is a little rougher due to its distillation process but is considered a bold yet balanced expression. Unlike other brandies, Armagnac is distilled once in column stills making it more aromatic and lively. ArmagnacĪrmagnac is another type of brandy that came from Gascony, slightly farther south of France, and it uses different grapes like Ugni Blanc, Folle Blanche, Colombard, and more. It has 40%-50% ABV, and its origin is in Spain, the US, France, Italy, and South America. Brandyīrandy is a distilled spirit made from fermented fruit, and while it is common to use grapes, you can use ripe pears, peaches, apples, and other fruits. Read: Recommended Cognac Brands Under $200 3 Main Types of Brandy 1. In Canada, brandy should be distilled from wine, aged for a minimum of six months (sherry casks or any wood casks), and flavorings are allowed. In the US, it is required to clarify the type of brandy, such as “apple brandy or fruit brandy,” and it must be aged in oak for more than two years if not, it should be labeled “immature.” In addition, the pomace brandy label should only be used in EU products. In the European Union, brandy, except “grain brandy,” needs to be produced and distilled using grape-based wine and aged for a minimum of six months in oak barrels. Like other liquors, it has jurisdictional requirements to be considered and is called brandy, which can depend on the location where it is made. Jurisdictional Requirements To Be Called Brandyīrandy came from the Dutch word “brandewijn,” meaning “burnt wine”. Let’s compare Remy Martin and Branson cognac here. The brandy they produced came from fermented fruit mash made from Ugni Blanc grapes, and it has almost ten bottlings. Remy Martin produces cognacs, a type of brandy that has a strict requirement regulated by French Law that it should be produced from the Cognac region only. Its flagship product, Rémy Martin Louis XIII, has a luxurious taste and an expensive price tag of around $2,000 per bottle. Remy Martin is a popular cognac house in France. PhilbertĪverage Price: Roughly $4.29 – $189.99 (Total Wine) We have tasted their 19 vintage, which is truly a bang for your buck for its flavor profile and price point. The Pellehaut is a solid choice because it is tasty, among other Armagnac. The Pellehaut brandies are carefully aged on the lees and then distilled using traditional methods. ![]() Domaine de Pellehaut ArmagnacĪverage Price: Roughly $46.50 (Bitter & Bottles)ĭomaine de Pellehaut uses two grape varieties, Folle Blanche and Ugni Blanc, to make their premium brandies. The rich palate of vanilla, wood, candied apricots, nuts, and figs is noticeable in every sip, especially when we tried it on the rocks. Remy XO is a crowd favorite, which is not surprising because it is a complex and rich brandy that remains true to the House’s signature style. ![]() Its signature style is surprisingly rounded and subtle, with a long finish. Remy is known for producing aromatic and elegant brandies.
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